Healthnut nutrition rolos4/3/2023 ![]() ![]() It was 2012 and there was limited research available testimonials said that following the specific carbohydrate diet would lessen inflammation and put my Crohn’s disease into remission. By the time I was 16, traditional medical options were no longer eff ective, and I turned to alternative treatments. The changes were motivated by a diagnosis at age 11 of Crohn’s disease-a chronic, autoimmune, digestive disorder with few treatments available. Soon after, I began the specific carbohydrate diet, which is a close relative of the paleo diet. If someone would’ve told me that day how the food market would change over the next half decade, I probably would have shed a few less tears-or maybe none at all. Reality sunk in as I realized that I could no longer order my favorite Belgian waffle, and my head began to spin with thoughts of all the other sweet delicacies I likely would never taste again. Embarrassed that food had such an e ffect on my feelings, I held the menu close to my face in an attempt to hide my tear-stained cheeks. With one swift look at the menu, I began weeping. What seemed like the perfect consolation quickly turned into a downward spiral. Disheartened at the prospect of all my favorite foods being removed from my diet and in a scramble to comfort me, my mother suggested we dine at my favorite breakfast spot on the Country Club Plaza. We had just received news that I was allergic to wheat. The weather matched the mood of my 16-year-old self.Īs I sat in a quaint cafe, I looked across the table at my mother, Susan. Gray skies cast a cold darkness across Kansas City on a dreary February day six years ago. ![]()
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